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Carob Orange Fudge

Posted 15 years ago at 11:51 am. Add a comment

2 cups cashews, soaked

1 cup agave

1 cup orange juice

1 T orange zest

2 cups cacao powder/carob powder

1 ½ cups grated cacao butter, melted

2 T vanilla extract

Blend cashews, agave, orange juice, orange zest, and vanilla extract until liquid. Add cacao powder/carob powder, blend well. Add cacao butter, blend well. When mixed well, drizzle into plastic lined glass rectangle dish. Will set in refrigerator or freezer.


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