Jicama, Orange and Fennel Salad
Posted 15 years, 4 months ago at 11:50 am. Add a comment
Serves 8
8 navel oranges
1 jicama (size of large apple), peeled
1 small fennel bulb (size of small apple)
2 Handfuls of Baby Spinach (*note* do not have to cut up spinach)
Dressing
8 T olive oil
4 T orange juice (1 juicy orange)
4 T balsamic vinegar
2 medium cloves of garlic, minced
1 t salt
1 T honey
Cut oranges, jicama, and fennel bulb into bite size pieces. Mix dressing, then add to salad. Marinate overnight. Add spinach leaves after it marinates over night.
Enjoy!