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Red Pepper Tomato Soup

Posted 15 years, 1 month ago at 2:44 pm. Add a comment

Makes 2-4 Servings

2 red peppers, seeded and chopped
1 c orange juice
2 T light miso
1 clove garlic
2-3 tomatoes, cut out the stem bit
2 scallions, cut off the roots
1/4 cup parsley
1/2 t sea salt
1/2 t cumin
In a blender or food processor blend the peppers, orange juice, miso, and garlic until smooth. This is the base of the soup. Add the rest of the ingredients and pulse until chopped up, but not entirely smooth.

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