Living Rawesome Spinach and Sprouted Lentil Salad
Posted 15 years, 5 months ago at 11:48 am. Add a comment
2 cups sprouted lentils
4 T apple cider
4 T olive oil
2 T lemon juice
4 cloves garlic, minced
2 T dried dill
1 t dried oregano
2 t salt
1 cup finely chopped purple onions
1 pound spinach
1 cup chopped walnuts, soaked and dehydrated
Marinate spinach, onions, with garlic, dressing and spices for several hours. Add lentils and walnuts.
Enjoy!