Living Rawesome Day #95 Moqueca Sauce and Tomatoes pg. 166 entertaining in the raw
October 28, 2009
Happy 13th Birthday Christian! And Congratulations Sebastian for winning the first annual spelling bee!
I am such a proud mom! Both of my boys had an awesome day! I love them so much and I’m so grateful for them. Sebastian won his spelling bee with the word success! This describes him. He was so adorable up on stage, he looked nervous but confident. We just got home from a long day away. I had class tonight. I was fortunate to have Jason go with me to study the muscles. We had the birthday cake over at my parent’s.
I am rather tired so I will make this short. I was awake very late last night. I couldn’t sleep. I lay in bed for a while before I got up. I decided to get on facebook and chat with Rhonda. When I was on the computer I received an email through facebook from Matthew Kenney! He is sending some recipes from his new book for me to try. I can not wait. I keep checking my email to see if they are there but not yet.
I think it is such an honor to have him share these recipes with me. What a genuine person, who cares about people who are interested in the lovely art of raw food creations. I can’t wait to meet him. It would really be a dream to work beside him or learn from him. When I receive the recipes I will make them.
The recipes tonight were simple to make.
Moqueca Sauce
red onion
tomatoes
cilantro
green onion
parsley
carrot juice
coconut meat and water
salt
cayenne pepper
black pepper
Tomatoes
cherry tomatoes (I used grape)
olive oil
salt and pepper
cilantro
The sauce was simple in the Vitamix. The tomatoes are in the dehydrator now. I will eat this tomorrow.
I only have the mushrooms to do.
Giving your son a skill is better than giving him one thousand pieces of gold. ~Chinese Proverb