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Green Bean Salad by Joanne Hopton


Posted 15 years, 2 months ago at 11:11 am. Add a comment

2 1/2 cups green beans (Raw)
12 cherry tomatoes
1 med. onion (chopped)
1 clove garlic (chopped)
1 lemon (juiced)
1/2 tsp. fresh rosemary
1 cucumber (chopped)
1/2 red bell pepper (chopped)
Add Himalayan salt to taste
Add 3 Tbls. olive oil & apple cider vinegar
Marinade 2 hours

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