Lemon (Coconut) Chewies
Posted 6 years ago at 3:05 pm. Add a comment
Makes about 30.
2 cups cashews, soaked in water for about 4 hours
Zest from 3 – 4 lemons
Juice from 4 lemons
1 / 2 ripe banana
1 / 4 cup raw honey
1 / 3 cup agave nectar
2 cups dried shredded coconut (unsweetened and unpreserved)
1 tsp. pure vanilla extract
Drain and rinse cashews. Place all ingredients in a food processor and blend until smooth. Spoon out (about 1 1 /2 T. each) on to mesh dehydrators sheets. I use an icing piping gun to make the shape of little “stars” but you can use a simple spoon.
Dehydrate at 115 degrees for 8 – 10 hours or until the texture you desire is reached.
Recipe from the files of TheRawTable.com