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Jicama, Orange and Fennel Salad

Posted 15 years ago at 11:50 am. Add a comment

Serves 8

8 navel oranges

1 jicama (size of large apple), peeled

1 small fennel bulb (size of small apple)

2 Handfuls of Baby Spinach (*note* do not have to cut up spinach)


8 T olive oil

4 T orange juice (1 juicy orange)

4 T balsamic vinegar

2 medium cloves of garlic, minced

1 t salt

1 T honey

Cut oranges, jicama, and fennel bulb into bite size pieces. Mix dressing, then add to salad. Marinate overnight. Add spinach leaves after it marinates over night.


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