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Beet Ravioli with Ginger Dressing


Posted 8 years, 5 months ago at 6:44 pm. Add a comment

Beet Raviolis

4 small beets, thinly sliced on mandolin
Small dollop of Rawcotta Cheeze on one beet slice and place another beet slice on top.  Spoon dressing onto each ravioli.

Rawcotta Cheeze

3 cup raw pine nuts
3 cup cashews
3/4 cup lemon juice
3/4 cup Braggs Liquid Aminos
3 Tbs garlic pressed
1/2 tsp cayenne pepper (optional)

Soak nuts about 12 hours and rinse well.  Add all ingredients and blend until creamy.

Dressing

1 T ginger powder
3 cloves garlic, minced
3 small carrot, sliced
1 T mellow white miso, unpasturized
1/2 c extra virgin olive oil
3 T flax oil
1 lemon, juiced

Place all in blender and blend until smooth.

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