Living Rawesome Beet Ravioli with Ginger Dressing
Posted 15 years, 10 months ago at 6:44 pm. Add a comment
Beet Raviolis
4 small beets, thinly sliced on mandolin
Small dollop of Rawcotta Cheeze on one beet slice and place another beet slice on top. Spoon dressing onto each ravioli.
Rawcotta Cheeze
3 cup raw pine nuts
3 cup cashews
3/4 cup lemon juice
3/4 cup Braggs Liquid Aminos
3 Tbs garlic pressed
1/2 tsp cayenne pepper (optional)
Soak nuts about 12 hours and rinse well. Add all ingredients and blend until creamy.
Dressing
1 T ginger powder
3 cloves garlic, minced
3 small carrot, sliced
1 T mellow white miso, unpasturized
1/2 c extra virgin olive oil
3 T flax oil
1 lemon, juiced
Place all in blender and blend until smooth.