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Raw Tomato Bread


Posted 8 years ago at 2:57 pm. Add a comment

Found this posted on Raw Freedom Community by Carmella

1 cup almond flour
1 cup sunflower seeds
3 tbs. flax seed meal
½ apple (chopped)
1 fresh tomato
2 tbs. extra virgin olive oil
1 teaspoon sea salt
1 cup soaked sun dried unsalted tomatoes
1 clove garlic
½ cup chopped parsley
1 teaspoon dry Italian herb seasoning
1 tbs. lemon juice

In a food processor or high speed blender, grind the almonds and sunflower seeds until fine. Set aside in a large mixing bowl.

In a blender, add the rest of the ingredients and blend till thick. Add this mixture into the nut/seed flour. Stir everything with a wooden spoon or by hand. The dough should be pliable and elastic. Add more flax seed meal if you think it’s necessary.

Line a few dehydrator trays with teflex sheets and spread a thin layer of the dough with a spatula. Make it about 1/4 inch in height. Using a butter knife cut through the dough to form 9-10 squares. Dehydrate for 3 hrs. and remove from the teflex sheet and place on the mesh sheets. Dehydrate for 8 hrs

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