Raspberry Hazelnut Mousse
Posted 6 years, 1 month ago at 1:31 pm. Add a comment
Made by Karen Kanter
1 cup raspberries
1 cup hazelnuts, soaked and dehydrated
1/2 cup soaked dates
1 T raw carob powder
1/2 cup date soak water or thai coconut water
1 T alcohol free vanilla
fresh mint leaves, raspberries, and hazelnuts for garnish
In a strong blender, combine all ingredients except garnishes. Blend very well, using a spatula to keep the mixture moving inside the blender. Sweet to taste, chill and serve.
Can be frozen in ice cream machine or used a decadent creme for berries.