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Raspberry Hazelnut Mousse


Posted 5 years, 6 months ago at 1:31 pm. Add a comment

Made  by Karen Kanter

1 cup raspberries

1 cup hazelnuts, soaked and dehydrated

1/2 cup soaked dates

1 T raw carob powder

1/2 cup date soak water or thai coconut water

1 T alcohol free vanilla

fresh mint leaves, raspberries, and hazelnuts for garnish

In a strong blender, combine all ingredients except garnishes.  Blend very well, using a spatula to keep the mixture moving inside the blender.  Sweet to taste, chill and serve.

Can be frozen in ice cream machine or used a decadent creme  for berries.

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