Chili brought by Angela
Posted 15 years, 4 months ago at 5:09 am. Add a comment
Chili Ingredients-Everyday raw
1 portobello mushrooms, finely chopped
1/2 cup minced celery (I didn’t have any)
1/2 cup red onion
1 red bell pepper, finely chopped
1 cup almond, soaked 4-6 hours (I used soaked and dehydrated)
1 cup chopped carrots
Vitamix sauce
1 1/2 cups sun-dried tomatoes, soaked
2 cups water, fresh or from tomatoes soaking liquid
1 T olive oil
1/4 cup nama shoyu (Braggs Liquid Aminos)
1 clove garlic
2 T fresh oregano (I omitted)
1 T dry oregano
2 t chili powder
1 T cumin
1 T apple cider vinegar
1 T agave
1/4 t cayenne
Place mushrooms, celery, onion, and bell pepper in a large bowl. Pulse almonds and carrots in food processor until a chunky consistency is achieved; add to bowl. Blend remaining ingredients in Vita-Mix until smooth; add to bowl and mix all ingredients until well combined. Store in refrigerator and warm in dehydrator prior to serving. YIELD 2 QUARTS