Living Rawesome Day #97 Savory Crepes pg. 68 everyday raw
October 30, 2009
I made savory crepes tonight. I must have been in the mood for wraps because I also made a recipe similar to Cherie Soria’s pepper wraps in her book Raw Revolution this morning. I used pumpkin instead of peppers. They turned out pretty good. I think that I should’ve put some spices in them. They will work for sandwiches.
The crepes were easy to make. I decided to make these tonight then the lemon thyme yogurt sauce tomorrow. I love simple meals like this. The whole recipe calls for the portobello sausages that I made and froze, and veggies, with the yogurt.
Savory Crepes Ingredients
1/2 cup flax meal
1/2 cup chopped yellow squash (I used chopped, peeled zucchini)
1/4 cup coconut meat
1 1/2 t lemon juice
1 cup water
1 T agave
1/4 t sea salt
1/4 t coriander
1/4 t cumin
I made the flax meal in the coffee grinder and placed all the other ingredients into vitamix, then added flax meal on top. I blended it into a smooth mixture similar to cake batter. I used 1/4 cup to measure out the batter. I made them into round tortillas and placed them in the dehydrator. They will be done when I wake up in the morning.
I am off to bed. I am going to my parent’s tomorrow to do yoga on the dock in the morning to see the sun rise. There is nothing in the world like a sunrise:), Except for….
“There’s beauty in the silver singing river, There’s beauty in the sunrise in the sky, But none of these and nothing else can match the beauty, That I remember in my true love’s eyes”-Bob Dylan