Living Rawesome Day #107 Macadamia Ricotta pg. 106 everyday raw
November 9, 2009
I just got home from my 4th test in Anatomy on the Muscles. I hope I did great, I won’t know until next Monday. I am excited I get a full week off from class. I am going to enjoy my week, even though I do have homework. My next test is the last day of class, ONLY ONE TEST LEFT!!
I woke up this morning at 3am and started studying. I don’t know why but I couldn’t sleep. So then I studied for about 3 hours then fell asleep this afternoon. Needless to say, I was stressed about this test. I always want to do the best that I can, sometimes I overdue it. That’s just me.
I made the mac ricotta tonight. Tomorrow is the torta. Jason and I have off together, so it will be fun to have truffles and the torta. Can’t wait:)
Macadamia Ricotta Ingredients
1 3/4 cups macadamia nuts, soaked for 2 hours
2 T lemon juice
1/4 cup water
1/2 cup olive oil
3/4 t sea salt
1 t nutritional yeast flakes
All items go into food processor for 5 minutes.
Can’t wait to post the lovely dinner tomorrow!
Goodnight. I am slipping into bed for well deserved sleep. God Bless!
The idle man does not know what it is to enjoy rest.–Albert Einstein