Living Rawesome Day #118 Sweet Tahini Dressing pg. 56 entertaining in the raw
November 20, 2009
Today was an exciting day in my kitchen. I made several recipes. I made the wraps that I talked about last night. I was craving them. I also made sunny pate’ and fermented saurkraut.
For my Matthew Kenney recipe I decided to make the sweet tahini dressing. This dressing will be a lovely addition to hijiki. I haven’t had any seaweed in a while. I was thinking today that I should eat nori. I make nori rolls with the sunny pate’, after I roll them, I dehydrate them. They are a raw vegan resemblance of a slim jim.
Sweet Tahini Dressing Ingredients
raw agave
tahini
water
miso
lemon juice
salt
The dressing is a perfect blend of salt and sweetness. I do love tahini. We finally got a new type of tahini at Rutabagas. The brand is Krinos, it is the creamiest and smoothest tasting tahini I have ever had. I haven’t bought any tahini in a while, because the store has only been able to purchase roasted. When I bought this brand I realized how much I miss the flavor of my favorite dressing.
Tomorrow I will be going out of town to hang out with my family. It should be a great day. Jason and Sabby will hang out by themselves for a while, and I will hang with Christian. I miss hanging out with Christian. I feel like he is growing up so fast and I am missing him. He is at that age that he wants to read in his room and doesn’t say much about his day. It will be great to see a movie with him and of course he wants to go to Barnes and Noble. I love it that he loves to read so much. He always has. Some of my best memories of him have been reading books to him. Glad he chooses to read in his room, it’s alot better than what other 13 year old boys are doing. He does do more than read, but I would say that is his choice of relaxation.
My boys are the best!!
Goodnight, I am going to get ready to listen to the free Longevity Program Seminar. I can’t wait to hear David Wolfe.
Families are the compass that guide us. They are the inspiration to reach great heights, and our comfort when we occasionally falter.
— Brad Henry