Living Rawesome Day #198 Frozen Mint Panna Cotta with Marshmallow Whip, Vanilla Wafers, and Bittersweet Cacao Sauce pg. 100 entertaining in the raw
February 8, 2010
It took all of my power and spirit to not even put this marvelous mouth watering orgasmic yummy mint dessert in my mouth! I turned my back and ate a celery stick. It will feel better later on I am sure:)
This recipe was made with so much love. It’s on the table waiting for my hubby to get home. I couldn’t wait for him to see it so I sent a photo to him, I know, I know, I can never keep a surprise from him. I was so proud I just couldn’t wait! I wish everyone could try it, just so I could see all the faces and smiles:) I have to say, it is either it looks great, or I just have been studying all day and anything is more enjoyable right now than to look at another picture or word about the Cardiovascular System.
I made the Sauce today. Here are the ingredients:
Sauce Ingredients
agave
cacao
carob
vanilla
sea salt
coconut oil
All ingredients were blended in Vita-mix. It smells so divine I just want to bathe in it!
The wafers were still wet, but they were easy to cut up and now they are in the freezer, where they will stay.
This project really brings me so much joy! I am grateful for Matthew Kenney and his crew. These books have become so much a part of my life and many of my woes disappear when I am engrossed in the pages and recipes. Thank you MK!
This is what I write in my recipes when I have completed the entire recipe:
“Hope is the dream of a soul awake.”- French Proverb/em>