Living Rawesome Day #205 Mocha Glaze pg. 114 everyday raw
February 15, 2010
I decided to make a recipe from Everyday Raw. I haven’t opened this recipe book for too long. I have been missing flipping through the pages of this book. The recipes are far less intimidating than Entertaining. Most of these are one step recipes. I was in kind of a sour mood tonight, not taste, just life. My son came home with low grades and my father is still in the hospital. It’s been a long day and I am just ready to sit on the couch and watch the Olympics. I have never watched the winter Olympics, but I am really enjoying them.
I bought coffee extract the other day, so I decided to make mocha glaze. I made half the recipe because I have so many things to eat right now, recipes are coming out my ears:). I figured that I would make a white chocolate pie and put this in the middle. This is really quite delicious. It is very thin, you can just pour it over ice cream, or granola bars.
This picture is really not the greatest, but I wanted to show what it looks like. Hope it helps.
Mocha Glaze Ingredients
1 cup cashews
1 cup agave
1/2 cup cacao powder
1/4 cup coconut oil
2 T + 1 t coffee extract
All ingredients went into the blender until smooth.
It’s 8 o’clock and Sabby is waiting for me to watch the Olympics. Goodnight!
“Be who you are and say what you feel because those who mind don’t matter and those who matter don’t mind.”-Dr. Suess