Living Rawesome Day #207 Eggplant with olive oil marinade pg. 156 entertaining in the raw
February 17, 2009
Happy Birthday to Rhonda!
Today is going to be a quick entry. I made the eggplant and it is in the dehydrator now. The meal should be ready tomorrow for Jason. I could’ve made the rest of this recipe today, but honestly, I AM OUT OF FOOD! I have to go shopping but not buy too much, because I am going away this weekend to Jacksonville. I am so excited I am getting Alissa Cohen certified through a gal in Jax. I will be spending the entire weekend with her.
Eggplant Ingredients
1 large eggplant
olive oil
salt
pepper
garam masala
I chopped the eggplant and tossed with olive oil, salt, pepper, and garam masala.
Note** I was right, my tart shell isn’t completely dry, so I am going to leave it in the spring form pan another night.
Dinner will be served tomorrow. Tonight, Jason will have to settle for the boys’ Black Bean Soup. They all love it.
I am off to get Christian, shop and do homework. Should be a fun filled night. This entire day has been amazing. My fave part was spending time with Jason at Shalom Park and just talking. I miss him so much. Between work and school it is hard to fit time in for us. I will see him this weekend. I am so lucky, he will be driving to Jax and we will be in eachother’s presence for more than 3 hours IN A ROW!! Praise you Lord:) I am looking forward to it.
Goodnight!
MONITOR YOUR INNER DIALOGUE
Recognize that what you think about, expands. Monitor your inner dialogue, and match your thoughts to what you want and what you intend to create.