Living Rawesome Day #209 Chili-Lime Macadamia Nuts pg. 40 everyday raw
February 19, 2010
I am getting ready for tonight’s journey to Jacksonville. I am so excited. I will be training for 2 days with Eva Rawposa so I can become Alissa Cohen certified. I have so many questions to ask and I know it will be the best weekend ever! My family is also going so we can tour Jax when I am done at class.
Today I made chili-lime macadamia nuts. They smell so good, I can’t wait until they are completely dry and I can eat them with my collard wraps with almond dressing.
Ingredients
macadamia nuts, dehydrated
maple syrup
agave
lime juice
lime zest
chili powder
cayenne
sea salt
After the macadamia nuts are dehydrated for 48 hours, then you put the remaining ingredients on them and dehydrate again for at least 36 hours.
I will not be posting too much on my blog for the next few days, but I will post the recipes I do. They will be simple because of travel, but I am sticking to my commitment. If I can do it in Maryland, I can do it in Jax.
I am off to pack. I can’t wait! I have waited so long to do this.
“Hope is like the sun, which, as we journey toward it, casts the shadow of our burden behind us” Samuel Smiles