Living Rawesome Day #212 Macadamia Red Pepper Cheese pg. 75 everyday raw
February 22, 2010
I worked on pizza crusts today from Alissa Cohen’s book. I made the easiest crust. It is actually titled the easiest crust. I made 17 mini pizza crusts. I loved this crust so much yesterday, so when I was browsing everyday raw I saw that in the description of this cheese it read, “This is a great spread to use on a cracker or to make a Middle Eastern pizza with vegetable. So, without a question, I decided this would be perfect.
Jason looked at the dehydrator and he said that the pizzas look great. I will send one with him tomorrow when he goes to school.
Macadamia Red Pepper Cheese Ingredients
2 cups macadamia nuts, soaked 2 hours
3 T nutritional yeast
1 1/2 t salt
cayenne pepper
1/2 T lemon zest
1/2 cup water
1/2 cup red bell pepper
1/2 shallot
1/4 clove of garlic
I put all ingredients into Vita-mix and I decided to not follow the directions to this recipe exactly because the directions explain to put small scoops on a Teflex sheet and press down slightly. I am going to use it as a spread and pizza sauce. So I will dehydrate some of it when it is on the pizza. I will put pics on tomorrow.
I have been cleaning and preparing for my class in March today. I am really excited. Also tomorrow night is going to be such an awesome experience. Jackie and Gideon Graff are coming to Lecanto for the Italian Extravaganza. It starts at 6:30pm. I can’t wait to have Italian food.
I have some reading to do for the Quest class at Unity. I haven’t read my assignment and I want to be ready for Wednesday.
Goodnight.
Aiutati che Dio ti aiuta.”
Literal translation: “Help yourself and God will help you.”
Idiomatic translation: “God helps those who help themselves.”-Italian Proverb