Living Rawesome Day #214 Coconut Brittle pg. 48 entertaining in the raw
February 24, 2010
I took a turn away from the Italian flare today from Matthew Kenney’s book. I was really in the mood for a sweet treat with ginger. I made this sweet treat instead of the rest of the lasagna. I made bread sticks with fermented cheese and I ate 4 little pizzas earlier today. Needless to say, I got over my Italian kick. I forgot to take pics of the pizzas. They are so delicious, I really didn’t think about anything but eating them.
I made this recipe for my sister. When she first saw this book she said she wanted this recipe. So it’s in the works now. This recipe was made in the food processor then I spread it thinly on a teflex sheet. It will dehydrate overnight then I will place it on the dehydrator tray and wait for it to fully dehydrate.
Brittle Ingredients
dried coconut
macadamia nuts
maple syrup powder
maple syrup ( I used agave)
ground ginger
I just remembered I still have homework!! Oh my! I better get started on it. It’s due in the morning. My goal is to write some entries about Jackie and Gideon Graff, and my certification class with Eva Rawposa. I also want to write the recipe for the bread sticks I made. If everything turns out the way I want it to, I will do that before the weekend is over. Wish me luck. Goodnight.
“We are unlimited beings. We have no ceiling. The capabilities and the talents and the gifts and the power that is within every single individual that is on this planet, is unlimited” – Michael Beckwith
“The enlightened give thanks for what most people take for granted …… As you begin to be grateful for what most people take for granted, that vibration of gratitude makes you more receptive to good in your life” – Michael Beckwith