Living Rawesome Day #249 Almond Gelato pg. 135 everyday raw and Ice Cream Cones (completion) pg. 134 everyday raw
March 29, 2010
The ice cream cones turned out!! I will definitely make these again. Jason ate one with Almond Gelato. The boys didn’t get to try them because they were asleep. I really wasn’t hungry, I haven’t been eating too many sweet things lately, I have been loading up on the greens and especially celery.
The almond gelato was simple to make, I already had coconut meat left over from last night, so it didn’t take as long to make this recipe.
Gelato Ingredients
cashews
mac nuts
young coconut meat
agave
water
vanilla extract
almond extract
sea salt
coconut oil
I blended all ingredients in the Vita-mix until creamy then made the ice cream in the ice cream machine. Super simple. I was thinking about how easy raw food prep is, it really only takes a few minutes, once you get the main concept down to making this style of food. The consistency of the ice cream was so creamy. Even ice cream isn’t this fluffy when you buy it in the container at the store.
This is my first video. I woke up early this morning to get the ice cream cones out of the dehydrator and I asked Sebastian to video tape me showing how to form the cones. As you can see, this wasn’t planned, but I didn’t want to miss the opportunity to show you how the ice cream cones are formed. It went surprisingly well, considering I didn’t have instructions. Sabby did a great job on the food shots:) Hope it helps if you want to make these cones.
Thanks for watching and reading about my journey. I love preparing Raw Food:)
I am off to study some more for my test tomorrow morning. Hopefully, I can get through it with no problems. It’s on Digestion and Metabolism, so I better do good:)
Goodnight!
Here comes the sun~The Beatles