Living Rawesome Day #356 Mint Wraps pg. 128 entertaining in the raw
July 15, 2010
Wrappers Ingredients
2 cups chopped coconut meat
pinch of sea salt
1/2 cup chopped mint leaves
Blend coconut meat and salt in a Vita-Mix until very smooth, then stir in mint. Spread mixture in a thin layer over 2 dehydrator teflex sheets for 4-5 hours until fully dehydrated. Remove wrappers from sheets, trim edges, and cut into 4 even strips. Store in plastic wrap until ready to use
I am on the way to the beach, ahhhhhh, I can’t wait!! My favorite spot, St. Augustine:)
“The cure for anything is salt water – sweat, tears, or the sea.”
–Isak Dinesen