Living Rawesome Day #31 Macadamia Mozzarella pg. 92 everyday raw
I made it!! This is the last day of the first month of my project! I have made so many delicious meals over the last month. I am looking forward to the rest of my 11 months. I made mozzarella cheese for the pizza crust. I am eating it tomorrow night after work, before my anatomy class. I followed the recipe exactly how it is supposed to be done. I soaked the mac nuts for 2 hours, and I used 3/4 t lemon zest, 1/4 cup water, 1/4 shallot, 1/4 clove garlic, 1/2 cup nutritional yeast flakes, 1/2 t sea salt, and a pinch of cayenne. I threw it all in the vitamix, but it didn’t blend up enough. I had to add another 1/4 cup of water. In a vitamix I usually have to have at least 2 cups of substance in it, for it to blend properly. I do love the vitamix, but I would really love to have a Blend-Tec, like I use in the Rutabaga’s kitchen. Maybe one day, when I get tired of complaining about it, only then will I buy one. The cheese turned out delicious, the color is slightly yellow. In the recipe photo, the cheese looks white. I don’t know what I did wrong, but it sure tastes DELICIOUS! If I wasn’t full right now I would have the pizza with just the cheese. I was going to prepare the sauce, but when I took out the sun-dried tomatoes, I realized I DIDN’T HAVE ENOUGH! Yes, I did it again, didn’t prepare like I should. That’s okay, I will make it tomorrow when I get home, I will soak the tomatoes at work so they are ready to be used when I get home. The crust is done. I will put the whole pizza in the dehydrator tomorrow to warm it up. I can’t wait! Well, off to bed! It’s been a long day. Goodnight. Off to dreamland.
The future belongs to those who believe in the beauty of their dreams. – Eleanor Roosevelt