Living Rawesome

Welcome to my blog about my LOVE for God's Raw Living food. Please join me on my journey towards health and wellness. I truly believe that pure natural raw living food is the doorway to a healthy body, mind, and spirit.
veggiegirl@livingrawesome.com Views 4029288
Previous Post:   Next Post:

Day #86 Amaretti pg. 171 entertaining in the raw

October 19, 2009

I did it! I passed my test! I don’t know what grade I got, but I know I did good. I felt like I was celebrating tonight. I told Jason I am going to act like I am going to a party, and I will not be nervous. I showered and even straightened my hair for it. Well, really I did it because I was home all day with my sicky baby, Sabby. I had time to actually straighten my hair. I went into the test knowing that God put this in my heart to do what I am doing, so I was not nervous, but very focused. I think it was probably worth about 180 points (that is what I heard someone say). It was a long test. But I feel like the more I study the stronger my brain becomes, if that makes sense. I wasn’t as exhausted after studying so hard all week and having a 2 hour test. I will find out on Wednesday what my grade is.

I decided to make the amaretti today, I am going to bring it to the Potluck this Thursday night. It was quite easy to make, but I made the biggest boo boo, I used agave in it because I thought it said to use Maple Syrup but it really called for maple syrup powder:( I still need to order it. Foo.

They came out great though. I didn’t taste them, but the consistency was easy to work with. I made almond flour in the vitamix then put it in a bowl. I added all ingredients and mixed it up. It was near the consistency of pancake batter.
Matthew Kenney Project Oct 18 and on 005 (Small)Matthew Kenney Project Oct 18 and on 006 (Small)
I used a tablespoon to make the cookies. I ended up making 20.
Matthew Kenney Project Oct 18 and on 007 (Small)
I put the mixture on the parchment paper, then flattened them with the measuring spoon.
Matthew Kenney Project Oct 18 and on 008
They are in the dehydrator for 24 hours.
This is going to be a beautiful presentation. Pumpkin Jicama Risotto and mushrooms go on top of these amaretto flavored cookies. Gosh I love Matthew Kenney, his creations are so much fun. I never imagined putting a recipe like this together. His creations are so different from other recipes.
Amaretti Ingredients
2 cups almond flour
1/2 t almond extract
date paste
1/2 cup maple syrup powder
1/2 cup coconut oil
sea salt

Hope the gathering goes well, with these special treats.

“Chance can allow you to accomplish a goal every once in a while, but consistent achievement happens only if you love what you are doing.”-Bart Conner

Posted in Matthew Kenney Project 15 years, 11 months ago at 10:14 pm.

Add a comment

No Replies

Feel free to leave a reply using the form below!


Leave a Reply

You must be logged in to post a comment.