Living Rawesome Day #129 Chocolate Chili Tacos pg. 92 entertaining in the raw
December 1, 2009
Today is the day of the medicinal plant walk down near Brooksville at the Chinsegut Nature Center. Christian and D’Adjoa are going with me:) It should be a great day.
I decided to make this recipe before I went so I could be back in time to turn the tacos over. I seem to always miss the cut off and they get hard. That happens most of the time. I am always on the go, but I don’t think it sacrifices the taste.
This recipe is the first part of the marinated arugula, pear tomatoes and pignoli “sour cream”.
Taco Shell Ingredients
corn
red bell pepper
flax meal
water
fresh lime juice
chili powder
sea salt
cumin
cacao powder
All of the ingredients were blended in the Vita-Mix until smooth. I spread on the parchment paper into 5-6 inches and about 1/4 inch thick. They are dehydrating now at 118 degrees for 3-4 hours. Then I flip them and dehydrate 30 minutes more. They are supposed to be folded in half overnight. I will use my cut up dowel rods to keep the shape.
These are the pics before:
If you are seeking creative ideas, go out walking. Angels whisper to a man when he goes for a walk. ~Raymond Inmon