Living Rawesome Day #133 Citrus Tart Filling pg. 115 entertaining in the raw
December 5, 2009
Today has been such a busy day. I woke up early and started studying for Anatomy. Jason studied with me until about 12:00 pm. Then we went to the gym. It was needed! I was going stir crazy. I really don’t like sitting around very much and definitely not for as long as I did. After the gym, we came back home and ate lunch and we watched the Gator vs. Alabama game. 
The Gators lost. While I was watching that game I also studied for 3 hours. My brain is pretty fried. I had to make the filling really quick because I had to pick up the kids from Grandpa’s house and go to work for a couple of hours. I usually work long days on Sundays but I need to study some more tomorrow. Anyway, it’s been a long day and I’m ready for bed.
This pie is delicious! I love the fruity pies by Matthew Kenney. Jason helped me juice the lemons, so we could get out of our house quick.
Filling Ingredients
cashews
lemon juice
raw agave
coconut oil
water
vanilla extract
lime zest
orange zest
sea salt
vanilla bean
The cashews were soaked for 1 hour, and all ingredients were added to Vita-Mix. It came out smooth. It is actually quite pretty, you can see specks of green and orange in the filling. I put the filling in the pie crust and it is ready for my dad tomorrow. Jason and I really love the flavor. I think Christian will like it too.
I am sleepy and ready for bed. Goodnight!
Live one day at a time emphasizing ethics rather than rules.
Wayne Dyer