Living Rawesome Day #143 Tomato-Chile Sauce pg. 180 entertaining in the raw
December 15, 2009
I am waiting for Jason to go to Gainesville. He went to pick up the boys so I could make my recipe.
I had to make the recipe quick. It is really easy, it took me about 5 minutes. I had to soak the sun-dried tomatoes for an hour before making it. I didn’t have ancho chile to soak, so I used the powder.
I tried this sauce with the tamale. It is definitely one of my top entrees. I would’ve made the entire recipe today but I couldn’t find cornhusks. I planned on doing the entire recipe tomorrow, then I realized Jason and I are going out of town together to do Christmas shopping and go to Season’s 52. Season’s 52 is a restaurant that we have gone to for years. They change their menu with the season’s. They offer vegan, vegetarian, and gluten free options. It will be a nice relaxing day with my hubby. It’s been too long since we have gone on a DATE. 
So tomorrow I may do the orange-pineapple flan. It looks incredible.
Sauce Ingredients
sun-dried tomatoes
ancho chile
roma tomato
shallot
lemon juice
olive oil
raw agave
salt
chili pepper flakes
All ingredients go into Vita-mix. It whips up nicely. I almost forgot the olive oil. It wasn’t blending then I put that in and it blended nicely.
I am so sad, yesterday I didn’t do a quote. Sometimes I lose my head. So I will do two today.
“LOVE lives by giving and forgiving. Self lives by getting and forgetting.” Sri Sathya Sai Baba
“The human consciousness is really homogeneous. There is no complete forgetting, even in death.”
D.H. Lawrence