Living Rawesome Day #222 Mocha Pudding pg. 110 everyday raw
March 4, 2010
After writing this entry I realized that I am off on my days…I can’t believe it. I will change it. For some reason I typed in Day #208 and didn’t realize it, and it was supposed to be Day #218, so now I have been numbering them wrong. Yes, I guess I am losing my mind a bit. But I haven’t missed a day yet:) I just have to laugh at myself.
Well, my test is over and I am grateful to be done. I am not sure how I did on it, but I know that it was one of the hardest tests I have taken in any of the A&P classes. I am also grateful that my hubby helped me for 2 days. Studying with him is more exciting than most things that I do. Yes, I guess we are “nerds”. That is why I love him so much, amongst other things.
I am excited to say that Meredith Baird wrote me today. For those of you that didn’t read my blog a few months ago, she works with Matthew Kenney. They worked on Raw Desserts together. She sent me a new recipe, that I am more than honored to make, but I have to find agave powder. I have never used it Agave powder before. I hope I can find it online. As soon as I can get the ingredients for this lovely recipe I will make it.
For tonight I made the mocha pudding. I am assuming it will be just as good as the last mocha recipe I made. When it cools I will have Jason try it. He is working right now, so I will have to wait for his response.
Christian is trying it now, he says it’s “okay”, but yet he got a measuring cup out and got more, he will change his mind in about 2 minutes…a few minutes later, he says, “it’s better than okay.” He just informed me that it would be better if it wasn’t so chunky. I guess I made a mistake by not running it through a chinois/strainer. Well, next time I will.
Pudding Ingredients
young coconut meat
water
cocoa powder
maple syrup
agave
vanilla extract
coconut oil
sea salt
coffee extract
All ingredients went into the Vita-mix until it was smooth. It calls for a fine chinois to make it a finer texture, but I skipped this part.
I still can’t believe I numbered my days wrong. I felt like I had done those days already. Funny how I didn’t realize until now. I am glad I caught it or else I would’ve realized it on July 25 (which is the last day of my project). I am not a very good proof reader. Well, I am really not a writer, I am lover of the art of making raw/healthy food and I enjoy making messes in my kitchen! (Just don’t like the clean-up).
If you don’t make mistakes, you’re not working on hard enough problems. And that’s a big mistake. ~F. Wikzek