Living Rawesome Day #225 Marinated Kalamata Olives pg. 68 everyday raw
March 7, 2010
Unfortunately I don’t like olives, so I couldn’t try this recipe, although it does look beautiful with the orange contrast on the green olives with mint and parsley.
I couldn’t find kalamata olives so I used green. They are organic, but they are not raw. Jason isn’t home so he won’t be trying this tonight. If they are outstanding I will let all of you know. I can imagine he will eat a few of them. He doesn’t care for olives that much either, but he can stand to eat them, unlike me. I do like them occasionally with salads, but a olive salad, isn’t appetizing to me.
Ingredients
kalamata olives (I used green)
ground coriander seed
mint leaves
parsley
olive oil
orange zest
If you use kalamata olives, please be sure to remove the pits prior to using. Allow to marinate 2 hours before serving.
Tomorrow Marsha and D’Adjoa are supposed to come over for lunch. I am going to make some salads for us and possibly a light dessert. I am going to go see what I should make. I will be scanning the internet for recipes to make. I know I am making lentil salad with yummy dehydrated walnuts. This is my favorite salad. I will post pics tomorrow.
“True friendship is like sound health; the value of it is seldom known until it be lost.”
– Charles Caleb Colton