Living Rawesome Day #230 Raspberry Macaroon (not yet released)
March 12, 2010
Tonight is a special night to me. We are going to see NeedToBreathe at the House of Blues. I have been wanting to see them. I had to make this recipe early in the day so they could be done before I leave.
I made the raspberry macaroon. I made a trip today to the store and got my beet and agave to complete this recipe.
Raspberry Macaroon Ingredients
Unlike traditional French macaroons, which are beautiful but utilize food coloring, this version is rendered pink from the natural tint of beet juice. This technique works with any vegetable, fruit or herb juice.
Cashew Flour
Coconut Flour
agave powder (I replaced with the coconut flour)
agave syrup
beet juice
1 vanilla bean scrapped
½ tsp vanilla extract
salt
The direction to make these macaroons are the same as the Vanilla Macaroon.
These came out just as beautiful as the other macaroons. Jason is taking these to Papa Johns so everyone can try them.
Again, I made 12 single cookies, 6 entire macaroons with raspberry creme.
All things are artificial, for nature is the art of God. -Thomas Browne