Living Rawesome Day #232 Red Chile-Pineapple Dipping Sauce pg. 72 everyday raw
March 14, 2010
It’s a beautiful day outside again, so I decided to go outside and enjoy it, but before I do, I wanted to write on the website and post what I made.
I made this delicious dipping sauce. The pineapple was so juicy and delicious. I ate about 2 cups of it:)
This is a simple recipe, but it does require dehydration.
Sauce Ingredients
pineapple juice
agave
red pepper flakes
paprika
sea salt to taste
I juiced pineapple and then put it in a bowl with the other ingredients. It is dehydrating. I am going to serve this recipe tomorrow with some veggies along with my pizzas and mac hummus for my friends. I love Mondays. Hopefully, we will all continue to get together once a week so we can enjoy the day together. Last Monday was fun, but we didn’t get to eat our lunch. Tomorrow we will eat yummy raw food.
I am going outside! Ahhhhh I love this time of year! Today is the first day of Daylight savings time. The boys are playing outside with their friends. I love to hear the laughter and water running. They are blowing up water balloons and skipping from one house to another to play.
Spring is nature’s way of saying, “Let’s party!” ~Robin Williams