Living Rawesome Day #297 Vanilla-Agave Syrup and Ginger Cream pg. 46 entertaining in the raw
May 16, 2010
Today has been a cleaning and teaching day. Franny came over to try some of the raw food I make, she liked a few things, like almond milk, and sesame sunflower seed bread, but she didn’t like the green juice, or the chocolate almond butter mixture that I made. But she was willing to try them, and that is great! Most people would say “nah”!
I made these quick recipes today and hopefully tomorrow I can get the plums to go with this. I don’t know if I can order any from Skoors or maybe I will find them at Publix. I will find them. I have never seen blue or purple plums. Maybe I will find them, if not, them I will just use what plums I can find.
Syrup Ingredients
1 cup raw agave
1 vanilla bean, scraped
Combine ingredients and mix well.
Cream Ingredients
1 cup cashews, soaked 1-2 hours
1/2 cup water
2 T ginger juice
1 T raw agave
pinch of sea salt
Blend all ingredients in a Vita-mix until smooth. Keep cool.
Tomorrow I will look for lavender sprigs and red, yellow, blue, and purple plums:) Wish me luck!
“I can see how it might be possible for a man to look down upon the earth and be an atheist, but I cannot conceive how he could look up into the heavens and say there is no God.”~ Abraham Lincoln