Living Rawesome Day #300 Frozen Chocolate Pudding with Cinnamon-Glazed Plums, Chocolate Basil Wafers, and Vanilla Bean-Plum Sauce pg. 36 and Plum Carapaccio with Vanilla-Agave Syrup and Ginger Cream pg. 46 entertaining in the raw
May 19, 2010
These desserts came out so good!!! I can’t even tell you. Both of them RAWKED, especially the chocolate pudding. My sister is on the way to take these desserts to my parent’s house. I hope they enjoy them.
Plums Ingredients
agave
ginger juice
cinnamon
star anise
plums
sea salt
Syrup Ingredients
agave
sugar plums (I used regular plums)
salt
vanilla bean
vanilla extract
Mint sprigs
All ingredients went into blender for both recipes. The plums remained in a shallow baking dish to combine with the plum syrup.
Jason loved this. He must have been hungry because he ate BOTH desserts!
The cream and syrup were made a few days ago.
I am so HAPPY!! I found Plums! Publix had them after all. They were perfectly ripe and sweet just by themselves.
Today I went to pick blueberries, so I will be making some recipes with blueberries soon. I went out before 9am. The dew was still on the blueberries and the leaves. I anticipate the time the boys go with me. I know Sabby will love it. He can eat pounds of blueberries at a time! I have a blueberry cheesecake from entertaining and another surprise recipe from Meredith that I am planning to make. I am excited to make the Lintz cookies! I have to buy cookie cutters for these cookies.
If you don’t like something, change it. If you can’t change it, change your attitude. ~Maya Angelou