Living Rawesome Day # 303 Shells for Empadinahas de queijo pg. 202 entertaining in the raw
May 22, 2010
Today is a busy day. Baseball game, party, now on the way to go to a movie with my fam:)
Quick recipe!
I made the shells and now they are dehydrating, with the yellow pepper. The shells should be able to be filled tomorrow.
Shell Ingredients
pine nuts, soaked
nutritional yeast
salt
water
Pulse nuts in food processor to break up. Add yeast, salt and water; blend until smooth. Spread in small plastic-lined tart shells.
Trying to sneak a fastball past Hank Aaron is like trying to sneak the sunrise past a rooster. ~Joe Adcock