Living Rawesome Day #330 Black Sesame Paratha, Spiced Cucumbers and Mango-Green Papaya Chutney pg. 114 entertaining in the raw
June 19, 2010
Chutney Ingredients
mangoes
agave
sesame oil
green papaya
green chili
cracked coriander seed
sea salt
cilantro
This is mixed in food processor.
Paratha Ingredients
flax meal
walnuts
cashews
squash
salt
black pepper
olive oil
nutritional yeast
cumin
black sesame seeds
I made this on Oct 3 but I had to remake it again.
Spiced Cucumber Ingredients
cucumber
cayenne pepper
cumin
lime juice
sea salt
I made this on Oct 4, but I had to remake it here again.
I originally started this recipe back in October but never did the Chutney. So I had to remake this. I have done that with some recipes. I either ate the part of the recipe, or I couldn’t find one of the ingredient then the recipe went bad.
Most recipes I have done in sequence. Entertaining in the raw has more steps to each recipe so it has worked out that I make one part a day.
Today I also made the eggplant bacon. I have been making several of MK’s recipes along side of the recipes I haven’t done. A few of my faves are chili, empanadas, and eggplant bacon. I am making Jason the chili for Father’s Day tomorrow along with the complete recipe from yesterday. Hope he likes it!
Well, I am off to take the kids swimming:)
H2O: two parts Heart and one part Obsession. ~Author Unknown