Living Rawesome Day #362 Broccoli Rabe Gnocchi pg. 76 entertaining in the raw
July 21, 2010
Each day brings me closer and closer to the end of my project. I started on another project today. It’s a parfait recipe contest. I am entering it by the end of this week and I will post the parfait on my blog. I started the first part of it today. I am super excited, Jason was here to help me with pictures and for support for my ideas.
Now for today’s recipe, Broccoli Rabe Gnocchi.
Ingredients
broccoli rabe
olive oil
salt
black pepper
jicama
cashews
sea salt
nutritional yeast
lemon juice
cashew flour
Marinate the broccoli rabe in olive oil, salt and pepper, then dehydrate 30 minutes.
Mix jicama, cashews, sea salt, nutritional yeast, lemon juice, and black pepper to taste in a large bowl. Blend in batches in Vita-Mix until very smooth. Place all ingredients in a bowl and stir in cashew flour. Chop marinated and dehydrated broccoli rabe and gently stir into mixture by hand. Shape mixture into gnocchi and gently roll on screens to create a gnocchi pattern. Place in dehydrator for 2 hours then serve immediately, or warm in the dehydrator. They are in the dehydrator now, and tomorrow I am serving this entire meal.
*my mixture was a bit runny, so it may take longer to dehydrate.
I rode about 25 miles today, between trail riding and gym. I am getting FIT!! I feel better than I have for so long. I am addicted to the sweat and heart pumping again!
There’s no easy way out.
If there were, I would have bought it.
And believe me, it would be one of my favorite things!
-Oprah Winfrey