Living Rawesome Jason’s Parsnip Sushi
Posted 15 years, 1 month ago at 5:02 pm. Add a comment
Raw Parsnip Sushi
Jason and I went to The Present Moment in St. Augustine, Florida for the first time in 2008. We fell in love with the sushi and I told him, “I want to make this at home.” So the very next day we bought parsnips and tried to come up with a recipe of our own and we invented this. He seems to make it a little different each time depending on what we have at home but it ALWAYS tastes THE BEST EVER!! He always sprinkles it with love, of course:)
Jason’s Raw Vegan Parsip Sushi
1 pound or 3 large parsnips, peeled and chopped into one inch pieces
1 T Tahini
1 T Braggs Liquid Aminos
1 T sweet white miso
1 T lemon juice
2 cloves of pressed garlic
1 inch piece of ginger, minced
1/4 t wasabi powder
1/4 t mustard powder
Process all ingredients in food processor until it is similar to the texture and size of white rice. When it is ready place 1/2 cup “rice” mixture onto raw nori sheet on your sushi rolling mat. Place vegetables of your choice evenly on to the “rice”.
Then roll tightly until you have about an inch of nori left. Moisten the one inch flap with water. Then finish rolling.
