Living Rawesome Day #132 Crust pg. 115 entertaining in the raw
December 4, 2009
Today I decided that I wanted to make something sweet for my father before he leaves to California for a few weeks. I decided on the citrus tart with cherry sauce and rosewater ice cream. I am hoping I can locate some rose water extract before Monday. I am going to, I have to. I should’ve ordered it online a while back, but I just don’t like ordering online. Jason usually does all the ordering. I just found out that he ordered Teflex sheets for me. I am so excited. Then I can do really great wraps.
This crust was another simple procedure. I decided that I wasn’t going to dehydrate it. It is easier to get out when it is frozen. I used plastic to line the pie plate. I made cashew flour in the food processor and then added all ingredients to a bowl by hand.
Crust Ingredients
shredded coconut
cashew flour
salt
agave
coconut oil
Tomorrow will be the filling for it. This recipe sounds so refreshing. There is orange zest and lime zest in it. I can’t wait:)
Feelings are much like waves, we can’t stop them from coming but we can choose which one to surf. ~Jonatan Mårtensson