Living Rawesome Day #134 End-of-the-season heirloom tomatoes, warm “cheese” crisps, and melting olive oil “ice cream” pg. 80 entertaining in the raw
December 6, 2009
To end my long day of studying and work. I decided to make this beautiful meal. I had the crisps in the refrigerator. I made them a while back.
I decided to leave out the olive oil ice cream. Ick. I just felt like why make it. It doesn’t even sound good to me. But I did marinate the tomatoes. I dressed it up with arugula from the other day.
Jason bought me a beautiful heirloom tomato yesterday, so of course I had to use it. It was huge. I peeled it. Which was simple and I deseeded it. I cut thin slices and then formed them into squares. My presentation is a 1 on a scale of 1-10. MK’s is simply divine. One day I hope to dress up my meals like he does. Maybe a new camera would help.
Tomatoes Ingredients
large tomatoes
olive oil
salt
pepper
Crisps Ingredients
pine nuts
nutritional yeast flakes
lemon juice
chipotle chile powder (I used dry and ground them up in a coffee grinder)
salt
water
thyme (I used dry)
Olive Oil Ice Cream Ingredients (I omitted)
olive oil
agave
sea salt
We will try it tomorrow. I am too tired to eat and Jason just ate the Citrus Tart. He liked it:) Now for the real test. I want my Dad to try some. On Tuesday I will take him some.
I am going to bed. I have my last test tomorrow. Wish me luck!
“My main hope for myself is to be where I am.” -Woody Harrelson