Living Rawesome Day #141 Blood Orange-Crispy Fennel Salad pg. 89 everyday raw
December 13, 2009
I completed the salad tonight. Jason had it for dinner with a new recipe I made at work. I made curry vegetables. Of course he loved it. He never really complains about my cooking or my raw recipes:)
It turned out so beautiful. I finally picked up my black sesame seeds from work. I made this after I clocked out, while I was waiting for him to escort me out of work. He is such a gentleman:)
Blood Orange Salad Ingredients
fennel bulbs
sea salt
black pepper
olive oil
blood oranges
arugula
cremini
macadamia feta cheese
fennel fronds, for garnish
blood orange dressing
black sesame seeds for garnish
I don’t really care for fennel in salads. Even though I do enjoy fennel is blended salads. I have made a similar recipe to this for a potluck meal. I never tried it before, but I wanted to do something different. I was not impressed with the flavor. This salad is a little better than the other recipe I made. I will not make this again. Even though the presentation was beautiful. Sorry Matthew.
At twenty years of age the will reigns; at thirty, the wit; and at forty, the judgment.-Benjamin Franklin