Day #145 Black Sesame Crackers pg. 68 entertaining in the raw
December 17, 2009
These crackers are so beautiful. They always remind me of the work EXOTIC! I love black sesame sees. They are so unique. This recipe took only a few minutes to put together. I didn’t soak anything just put sesame seeds and ground flax seeds in a bowl together and then blended up the tomatoes, salt, cumin, water and cayenne.
I mixed up the tomato mixture with the sesame flax mixture and then put it on Teflex sheet. I halved the recipe and it made a nice size square on one sheet.
The directions don’t say how long to dehydrate the crackers. The directions say to dehydrate until crisp, I am expecting them to be done in 24 hours.
Crackers Ingredients
2 cups sesame seeds
1 cup flax meal
3 roma tomatoes (I used a yellow heirloom)
1 1/2 t salt
3/4 t cumin
1/4 water
pinch cayenne
I found white asparagus last night at Target in Orlando. I decided to make this recipe because it is part of a recipe that has asparagus and many different mushrooms. I don’t know where I will get them, but I am praying that somewhere in this town will have them. I wrote an email to MK to ask him if there are other mushrooms I can use instead of enoki, morels, and almond. That is one small problem that I am having with this project..I can’t always find the ingredients.
I will find them, I have to:)
I just found out tonight that David Wolfe will be coming to St. Augustine in January on the 15th!!! Yippy! I love hearing his lectures. I am going to order my tickets tonight!
“Negative thoughts alone can create havoc throughout the entire nervous system. However, strong, pure, and happy thoughts build fortitude and beauty.”-David Wolfe