Living Rawesome Day #176 Caribbean Conch Chowder pg. 146 entertaining in the raw
January 17, 2010
I wasn’t sure if I really wanted to make this tonight. I was on the phone with Jason wondering what I should make. He said he would eat it, so he made my decision for me. It has been a long day again. I studied for hours and worked at Rutabagas until about 8pm. I picked up my boys then came home to clean and do this delicious recipe. I didn’t have the scallions or red pepper, but I did slice up coconut meat and added it to the soup. It is supposed to resemble clam chowder. I think it is a bit too salty for my taste, but Jason will probably like it. If not, maybe my dogs will eat it. I don’t know if they like brazil nuts, but Sirius LOVES coconut!
Chowder Ingredients
brazil nuts
water
olive oil
lemon juice
nama shoyu (I used bragg’s)
shallot
nutritional yeast
salt
black pepper
chili powder
cayenne
All ingredients were added to the blender. This was easy to put together. MK has this soup in a thai coconut shell in the photo in the book. The presentation is adorable. Unfortunately I don’t have a shell, Sirius always get the shells:) I love him. He is the best dog ever!
“Who loves me will love my dog”-