Living Rawesome Day #20 Sweet Chile-Lime Sauce pg. 73 everyday raw
I am getting ready to leave to St. Augustine. I figured I would make an easy sauce and one that is not too high in fat. I am going to bring it for my sprouted lentils. I love this sweet chile-lime sauce. The recipe calls for nama shoyu (I used Braggs Liquid Aminos), agave, lime juice, sesame oil, and a pinch of red pepper flakes. I placed it in a bowl and mixed it up real quick. This a nice sauce that is not too high in fat. It only calls for a 1 tablespoon of sesame oil for the whole recipe. Many of the sauces tend to be higher in fat. I like to get my fats from sweet things like the yummy brownies:) instead of salad dressings.
Well, I am off to my wonderful vacation.
