Living Rawesome Day #200 Caramel Sauce pg. 170 entertaining in the raw
February 10, 2010
This dessert that I will be making for the next few days, is going to be another “WINNER”. I decided to start with the caramel sauce because it was quick and easy. I got home late from work and I was tired. I have made a sauce similar to this before. This dessert has 7 desserts in one. So it will be a process to make, but I am sure it will be worth it:)!!!
Caramel Sauce Ingredients
1 cup raw agave
1/4 t salt
1/4 t cinnamon
Blend in Vita-mix for 20 seconds, then refrigerate. If you are going to serve it on that same day, chill in freezer for 2 hours.
“There is nothing wrong with change, if it is in the right direction”- Winston Churchill