Living Rawesome Day #226 Rice pg. 130 entertaining in the raw
March 8, 2010
Marsha came over today, we didn’t get to eat together, but we talked for 4 hours non stop! I love hanging out with her. She is into Raw and Living foods just as much as I am, and she just wants to keep learning more and more. I am so blessed to have her in my life. She helped me with organizing my classes for this month and for the next few months. It’s great to plan with her, she is so organized. God definitely put us together for reasons beyond what we see now. I am looking forward to working with her more.
Today was a simple recipe. I made rice out of jicama, pine nuts and coriander. This entire dish is going to be exquisite. I can’t wait! I need to find thai coconuts. I am praying Rutabaga’s has them tomorrow. If not, I will have Jason pick some up from Whole Foods.
Rice Ingredients
3 cups chopped jicama
1/2 cup pine nuts
1 t coriander
Pulse all ingredients in a food processor until rice-like consistency is achieved.
This recipe has always struck me in such a unique way. It is so colorful and light. I have been wanting to make this for quite some time, but it was never the right time for it. I feel like I need to make this recipe this week. It should be done and served on Thursday, unless I can get it done sooner.
It is time for me to read for my Quest class, I have been running behind. I missed last class, but it was worth it, I had to go with Jason out of town. I am looking forward to this Wednesday, I did miss my 30 minute meditation last week along with my study group. It will be a great class, our chapter is on “Oneness”
“Friendship is born at that moment when one person says to another, ‘What! You too? I thought I was the only one” C.S. Lewis