Living Rawesome Day #240 Crust for Mediterranean Tarts pg. 199 entertaining in the raw
March 22, 2010
It’s been an interesting day. I really am pretty upset right now and really don’t feel like writing. Something happened today with one of my son’s teachers and I really just want to go pray, so I am going to keep my entry short. I know the Good Lord has everything taken care of and I really just need to lean on the spirit to guide me.
Crust Ingredients
2 cups almond crumbs (I used almond flour from almond milk)
1/2 cup cashew flour
1 T nutritional yeast flakes
3 T olive oil
1/2 T salt
1/4 cup water
1/2 T cumin
Mix all ingredients in a bowl with hands. Press into plastic-lined mini tart shells (I used a 8 inch pie plate) and dehydrate 4-5 hours. Remove from plastic and place on dehydrator screens; dehydrate overnight.
All great change in America begins at the dinner table.
Ronald Reagan