Living Rawesome Day #244 Rocky Road Brownies (unreleased)
March 26, 2010
HERE IT IS!! THE FINAL BEAUTIFUL PRODUCT….ROCKY ROAD BROWNIES!
This was such an honor to make. This recipe was sent to me from Meredith Baird. Thank you Meredith for allowing me to make this amazing recipe. I consider myself very blessed to have this recipe and make it before the book is released. It’s really very special to me to be on this endeavor!
Tonight I was filled with much joy, but sadness too:( I thought, what am I going to do when this project is over? I don’t like to think about that, because I want to enjoy this project to the fullest! I know that God will put something in my life to do with Raw Food! Maybe a trip to 105 degrees will be on the menu:) Whatever it may be, I know I will keep growing and knowing that this is what I love to do!
Here are the ingredients
Marshmellow Crème Ingredients
Cashews Soaked
Agave
Coconut oil
Vanilla extract
Salt
1 bottle marshmellow extract
Blend all ingredietnts until smooth. Store in the refrigerator until ready for use.
Caramel Ingredients
Agave
Macadamia Nuts
Pine Nuts
Vanilla
Salt
Lemon juice
Blend all ingredients until smooth.
To assemble- Smooth marshmellow crème on top of dehydrated brownie. Top with chopped spiced nuts, caramel and maple glaze with ready to serve.
Christian kept eating the toppings and Sabby tried the brownies. They both really enjoyed them, but they didn’t try the entire recipe. I am waiting for my hubby to get home, he is going to melt when he tries them..I can’t wait to see his face!
Tomorrow will be the Blondies!! So Check Back and see what these look like!
Happiness is when what you think, what you say, and what you do are in harmony.
~Mahatma Gandhi