Living Rawesome Day #245 Blondies Mixture (unreleased)
March 27, 2010
Another unreleased recipe. I feel so special!!! These look better than the last brownies. The recipe is a bit different too, using coconut flour, almond flour and sucanat, which I have never used before. Sucanat is SUgar CAne NATural … Sucanat is a whole cane sugar made from cane juice. It contains 100% of the cane’s natural molasses in every porous granule. It’s a quick-dissolving sugar with a remarkably rich flavor. From Costa Rica.~Wholesome sweetners. I don’t believe that sucanat is raw, but I know I have seen it in several “raw” recipes. I made the mixture tonight to be dehydrated. I will dehydrate it over night, that is what I did on the rocky road brownies. I left them in the glass pie plate and they came out perfect after 12 hours.
I have never made Blondies before, I really don’t know if I have ever tasted one either. They are supposed to resemble Brownies, but it seems to me these came about because someone forgot to add the chocolate. I looked at the ingredients of the typical Blondie recipe. Most of the recipes called for unbleached all-purpose flour, baking powder, butter, brown sugar, egg, vanilla, salt and walnuts. The only ingredients that I used were vanilla and salt.
It is so amazing to me how the chefs came up with this recipe. I am anxious to try this concoction. I have always wanted to make a raw vanilla cake but have never come close. I wonder if this will taste like a vanilla cake. I will see tomorrow. I would love to put chocolate frosting on the top. I would love to make chocolate chips and make these chocolate chip blondies. There are so many variations you could use. I even saw a photo online with cranberries. I am going to use marshmallow and caramel instead, I want to make it just as the recipe instructs. The flavor of Blondies is supposed to be similar to butterscotch according to one website.
I don’t have anything to compare the taste to because I have never had Blondies, but I know that they smell oh so mouthwatering and sweet!
BlondiesMakes approx 12.
Wet Ingredients
Cashews
Mac Nuts
Water
agave
Lemon juice
Vanilla Extract
Salt
Dry Ingredients
Cashew Flour
Almond Flour
Coconut Flour
Powdered Sucanant (I used extra coconut flour, I couldn’t buy sucanat)
I didn’t follow the recipe exactly because I didn’t have sucanat:( I think it will taste sweet enough. If not I will have to make them again. I think coconut has a naturally sweet flavor.
Blend all wet ingredients except until smooth in Vita mix.
Mix all of the dry ingredients well in a food processor or mixer and then combine with the wet ingredients.
Press into brownie pan (preferably with a removable bottom) and place into the dehydrator for 2-3 hours until firm. Then remove from pan and dehydrate overnight on dehydrator tray 10-12 hours more.
**I placed them in a plastic lined 7×11 glass pan. I am going to dehydrate them over night. Tomorrow I will make the Caramel and Marshmallow.
“No doubt the Hasidic thing has helped, in two senses, In one sense it’s the gimmick thing—it helps with publicity. But the truth behind the Hasidic thing, I believe, is that I gave myself to God. I told God, if you want, I won’t do music. I’ll do whatever you want me to do. And then the music thing happened. I don’t think I’d be successful without God.” ~Matisyahu