Living Rawesome Day #265 Crispy Chile Macaroons pg. 186 entertaining in the raw
April 14, 2010
ONLY 100 DAYS LEFT!!!!!
I am so excited that I have made it this far. I am grateful for all the experiences and the journey I am on.
I made macaroons from entertaining in the raw today.
This was a simple recipe to make. I whipped it up before Sabby’s baseball game, so I can study tonight and prepare for my raw food class on Saturday. I am going to bring this to Marsha’s party on Sunday. We are going to celebrate her birthday then, because she got sick and had to cancel her previous date.
Macaroon Ingredients
coconut flakes, ground to powder
cashew flour
flax meal
cinnamon
ancho chile powder
salt
maple syrup
coconut oil
vanilla extract
I mixed all dry ingredients in a bowl and then added wet ingredients. I used my hands to make the macaroons even. I try to use the spatula but it kept bending and sticking to the mixture. My hands always work best with this consistency. They dehydrate for 24-48 hour on a Teflex sheet. I already cut the shapes I wanted. I decided to make the recipe resemble the photo in the book as much as possible. After the 48 hours, I put them on the dehydrator screens.
Everything in excess is opposed to nature. ~Hippocrates